櫻桃苷

櫻桃苷
	首選IUPAC名; (2S)-7-(β-D-Glucopyranosyloxy)-4′,5-dihydroxyflavan-4-one
	系統IUPAC名; (2S)-5-Hydroxy-2-(4-hydroxyphenyl)-7[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy2,3-dihydro-4H-1-benzopyran-4-one
別名	Naringenin-7-O-glucoside
識別
CAS號	529-55-5
PubChem	92794
ChemSpider	83766
SMILES	C1[C@H](OC2=CC(=CC(=C2C1=O)O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)C4=CC=C(C=C4)O;
InChI	1/C21H22O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-6,14,16,18-24,26-28H,7-8H2/t14-,16+,18+,19-,20+,21+/m0/s1;
InChIKey	DLIKSSGEMUFQOK-SFTVRKLSBO
ChEBI	28327
KEGG	C09099
性質
化學式	C21H22O10
摩爾質量	434.39 g·mol−1
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

櫻桃苷（英語：Prunin，也稱為普魯寧、柚皮素-7-O-β-D-葡萄吡喃糖苷）是一種有機化合物，分子式C₂₁H₂₂O₁₀，為柚皮素（一種黃烷酮衍生物）的O-葡萄糖苷，存在於一些柑橘屬（Citrus）植物的果實^[1]^[2]以及番茄^[3]中。

參考文獻

^ Berhow, Mark A.; Vandercook, Carl E. Biosynthesis of naringin and prunin in detached grapefruit. Phytochemistry. 1989, 28 (6): 1627–1630. ISSN 0031-9422. doi:10.1016/S0031-9422(00)97813-0.
^ Castillo, Julian.; Benavente, Obdulio.; del Rio, Jose A. Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in Citrus aurantium. Journal of Agricultural and Food Chemistry. 1993, 41 (11): 1920–1924. ISSN 0021-8561. doi:10.1021/jf00035a021.
^ Vallverdú‐Queralt, Anna; Jáuregui, Olga; Medina‐Remón, Alexander; Andrés‐Lacueva, Cristina; Lamuela‐Raventós, Rosa M. Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 2010-10-30, 24 (20): 2986–2992. doi:10.1002/rcm.4731.