味觉感受器，类型2，成员14，TAS2R14 是一个人类基因组中TAS2R14 基因编码的蛋白质，是苦味味觉感受器的一员[ 5] [ 6] [ 7]
该基因所属的味觉感受器家族是G蛋白偶联受体超家族中的一员，其蛋白主要表达在舌头和腭的上皮味觉受体细胞中。它们是组织在基因组中的基因集群，在小鼠和人类中表达在苦味位点。在功能表达研究中，TAS2R14与(-)-α-侧柏酮 （苦艾酒 和印防己毒素 [ 8] 12号染色体 短臂13带[ 7]
TAS2R14和其它几种苦味感受器也在人类呼吸道平滑肌 细胞上表达。它们在这些细胞中的活化会导致细胞内钙 离子增加，从而触发钾离子通道 打开，使细胞膜超极化 ，平滑肌放松。因此，这些受体的活化会导致支气管扩张 。[ 9]
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